[Gluten-free option available]
A vegan alternative to the popular “lahme bi aajine”, in a whole wheat- high fiber dough.
Keeps well in the freezer for up to 6 month.
Preheat your oven to 220°c. Remove from freezer and place directly in the oven for 5 to 7 minutes.
[Gluten-free option available]
A vegan alternative to the popular “lahme bi aajine”, in a whole wheat- high fiber dough.
Keeps well in the freezer for up to 6 month.
Preheat your oven to 220°c. Remove from freezer and place directly in the oven for 5 to 7 minutes.